Born & raised in south of France, cooking sinced a youg age with her aunt & uncle.
Culinary trained in French Michelin Star Cuisine.
Lory's culinary ranges from contemporary to traditional.
Her passion for travel, food & photography has taken her to the most amazing places in the world.
Strong pan-asian influence thanks to a beautiful crush with southeast Asia.
For the last 12 years she was tangled between Private chefing on yachts and villas and cooking in top end restaurants in the 5 continents.
Three years ago she fell in love with Colombia and opened her Bistrot - Patisserie - Workshop in Bogota
Home Sweet Home
Now back in France to share her philosophy on what eating out should be all about:
Amazing cooking, Friendly service, a Relaxed environment and a shared experience from one table to the next.